High Protein Pikelets / Cottage Cheese Pancakes
For 4 serves @ 2 pancakes /
4 pikelets per serve
¾ C cottage cheese, small curd
½ teaspoon vanilla essence
1 Tablespoon sugar
½ teaspoon baking powder
½ cup flour
Mix ingredients together one at a time, in order listed, blending each ingredient well as it is added.
Heat canola oil in a frying pan on medium heat.
Drop batter in sizes wanted – pikelets for finger food, larger for pancakes – and fry gently each side until golden brown.
Top with favourite toppings or eat plain on their own or with butter.
Adapted from Momsdish.com